A Gastrogig Masterclass

Starring: Chef Will

Starring: Chef Will

TC and myself were invited to attend a Gastrogig Masterclass with Chef Will on a particular cheery Saturday morning. So we woke up bright and early and headed off to Palate Sensations @ Bouna Vista excited and all.

And indeed, an exciting and fruitful morning it was, looking at Chef Will recreate Asian street food into gastronomic art effortlessly.

Chef Will is very animated as he shares his stories with us

Chef Will is very animated as he shares his stories with us

Look at that perfectly seared tuna. YUMMS!

Look at that perfectly seared tuna. YUMMS!

And those paper-thin slices of lemongrass

And those paper-thin slices of lemongrass

Finishing touches on the Raw Tuna Betel Leaf with Lemongrass, Shallot & Lemon Basil

Finishing touches on the Raw Tuna Betel Leaf with Lemongrass, Shallot & Lemon Basil

And it's our turn!

And it’s our turn!

Finishing touches on dish two

Finishing touches on dish two

Prawn & Pomelo Salad with White Coral Mushrooms & Mint

Prawn & Pomelo Salad with White Coral Mushrooms & Mint

Caramelised Black Pepper Crispy Duck with Tamarillo Young Coconut Juice & Lotus Root

Next Up: Caramelised Black Pepper Crispy Duck with Tamarillo Young Coconut Juice & Lotus Root

Some tips from the Chef

Some tips from the Chef

And how could we miss a shot with the Chef himself

And how could we miss a shot with the Chef himself

We graduated!

We graduated!

5 words sums it all: A refreshing and different experience. *thumbs up to gastrogig*

Cheers,
YJ

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