TC and myself were invited to attend a Gastrogig Masterclass with Chef Will on a particular cheery Saturday morning. So we woke up bright and early and headed off to Palate Sensations @ Bouna Vista excited and all.
And indeed, an exciting and fruitful morning it was, looking at Chef Will recreate Asian street food into gastronomic art effortlessly.
Chef Will is very animated as he shares his stories with us
Look at that perfectly seared tuna. YUMMS!
And those paper-thin slices of lemongrass
Finishing touches on the Raw Tuna Betel Leaf with Lemongrass, Shallot & Lemon Basil
And it’s our turn!
Finishing touches on dish two
Prawn & Pomelo Salad with White Coral Mushrooms & Mint
Next Up: Caramelised Black Pepper Crispy Duck with Tamarillo Young Coconut Juice & Lotus Root
Some tips from the Chef
And how could we miss a shot with the Chef himself
5 words sums it all: A refreshing and different experience. *thumbs up to gastrogig*